Ipocras wines come in both red and white varieties, and stem from 16th century England, where the drink was sanctioned for the highest nobility due to the sugar and spices used in it. The name Ipocras comes from Hippocrates, and a glass of it was used to toast at royal cememonies, including the coronation of Queen Elizabeth I. (source - www.johnsonwinery.com).
Ipocras is sweet, but not sugary - think hints of ginger, cinnamon and clove dancing on your tongue. Thankfully, due to the ubiquity of these ingredients today, you don't have to save your Ipocras for regal ceremonies or special occasions. As a matter of fact, a bottle of Johnson Estate was recently purchased by me for a mere $8.99. It's great served at room temp or with a few ice cubes during hot weather. Add soda water and a slice of orange to make a sassy spritzer.
For more info on Johnson Estate's products (their winery is located in Westfield, NY) visit http://johnsonwinery.com
